To add elegance to the experience, they've done away with the usual dim sum-laden carts in favor of creating delicacies fresh to order. Even so, dim sum here, at about $3.50 for typical items, is about double the cost of small Chinatown restaurants, so for some this will be a special-occasion treat. It's best to ease into the menu by day, when prices are more affordable. The mix of Asian chic, sparkling crystals and plastic laminate gives the room a dizzying cabaret-meets-bordello ambience. At night it becomes more obvious that the interior could have used an edit. Inside, it looks better by day, when sunlight mutes and softens the decor. Here, the restaurant looks impressive on the outside.
The company owns more than 20 restaurants in Hong Kong, frequented by the city's rich and famous.
Jade Dynasty is the first of what the Feng Shing Restaurant Group hopes will be many more of its restaurants in the West. Those planning parties will find the space includes a 32-foot-wide stage and seven private rooms with sound and video systems, located in the fourth-floor Hookipa Terrace space that was formerly home to Kyoto Osho. In the Ala Moana Center area, there hasn't been a banquet-size Chinese restaurant since China House closed, but judging from the crowds at the recently opened Jade Dynasty Seafood Restaurant, I realize how much it's been missed. Without a guarantee of large parties most nights of the week, the resources and manpower needed to keep these large spaces running are unsustainable in slow times. You need JavaScript enabled to view itĬhinese banquet restaurants have been on the wane for several years. This e-mail address is being protected from spambots.
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